Bonbon boxes are compact gift boxes made to hold individually placed chocolates and confections, and TBPB makes them custom with no minimum order. We also run a price-beat guarantee: bring a written quote for the same specs and we will beat it.
The tray matters more than the lid
A bonbon is delicate. Glossy shells scuff, ganache fillings sweat at the edges and decorated tops show every fingerprint. So the part of the box that earns the money is the insert, not the outer carton. Paperboard dividers or a pocketed tray keep each piece in its own space, with cups or liners around softer fillings. Without that, a box of twelve pieces becomes a box of twelve rubbed pieces by the time it arrives.
Color is the other trap. A shiny, brightly decorated bonbon looks wonderful against a dark interior and gets lost against a pale one, so choose the tray color with the pieces in mind. A kraft or black insert tends to flatter jewel-toned shells, while white or ivory trays suit dark chocolate.
We cut the cavities to your actual piece diameter and height, not a generic size, so each bonbon sits snug without being squeezed.
Counting pieces and sizing the box
Start with the single piece. Measure its widest diameter and its height, then plan the grid: a box of four is usually a 2 by 2 layout, six is 2 by 3, and twelve is often 3 by 4. Allow a small gap between pieces so a ridge or wrapper does not catch. Depth is set by the tallest piece plus room for the lid, and if you are layering two rows with a divider card between them, the total height grows accordingly. Send a physical sample if you can. A sample removes guesswork.
Box styles that suit bonbons
For small counts, a tuck-end carton or a two-piece lid-and-base box feels like a proper gift. A magnetic or rigid lidded box makes sense for wedding favors and premium selections. For simpler retail sales, a custom chocolate box with a printed sleeve is a sturdy, shelf-friendly option, and a truffle box is a fit when your pieces are rounder and softer. For corporate or seasonal orders, consider pairing the box with a corporate gift box as an outer.
- Layouts: 1, 2, 4, 6, 9, 12 or any count you need
- Inserts: paperboard divider, pocketed tray, cups, liner card
- Board: SBS paperboard, kraft, rigid chipboard wrap
- Finishes: matte, gloss, soft-touch, foil, embossing, spot UV, window
- Quantity: no minimum order
Chocolate is heat-sensitive: plan for it
Paperboard does not insulate. In summer, a box of bonbons shipped without cooling will bloom or melt, and the box cannot prevent that. If you ship, plan for insulated outer packaging and cold packs, and pick a ship day that avoids a weekend in transit. Food-contact materials and label copy are your responsibility, so confirm both with your own regulatory adviser. We print the artwork you provide. For more retail formats, see our custom retail packaging range.
Gifting runs usually need extras, so mention a ribbon slot, a sleeve or a printed card insert when you ask for a quote. These small details are easy to build into the dieline from the start and awkward to add after the artwork is final.
To quote, send the piece size, the count per box and a quantity, even if that is one. We draw the dieline and the insert layout and quote it.
Frequently asked questions
What is a bonbon box?
It is a small gift carton for individually placed chocolates, pralines and confections. Most have a divider or pocketed tray so each piece stays separate. They are common for gifting, weddings, shop counters and corporate favors.
How do I size a bonbon box?
Measure the widest diameter and the height of a single piece, then choose the grid, such as 2 by 3 for six. Allow a small gap between pieces. A physical sample is the best reference, and we draw the layout from it.
Do bonbon boxes need an insert?
Almost always. Without dividers or cups, pieces rub and the finish gets scuffed. A paperboard divider or a pocketed tray keeps each piece in place. We cut the cavities to your piece size so nothing slides.
Can I ship chocolate in a paperboard box?
The box protects against knocks, not heat. For warm weather, ship in insulated outer packaging with cold packs and avoid long transit times. Paperboard alone will not keep chocolate from melting or blooming.
Is there a minimum order for custom bonbon boxes?
No. TBPB has no minimum order, so you can order a single gift box to test your pieces or a full run for an event or season. Send your piece size, count and quantity and we will draw the dieline.
Can you print ingredient and allergen details?
We print the artwork you supply, so the ingredient, allergen and weight statements are yours to prepare. Rules vary by product and state, so confirm the wording and any food-contact requirements with your own regulatory adviser.
More Custom Retail Packaging
See the full Custom Retail Packaging range, or explore related options with no minimum order and our best-price guarantee:






































