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Yes, The Best Price Boxes makes custom chocolate boxes with no minimum order, and we will beat any written quote you already have. A chocolate box is really two products in one: an outer that carries the brand and a fitted insert that holds each piece in its own well so nothing slides, touches or blooms in transit.

Custom chocolate box specs

SpecWhat you get
Minimum orderNone. One box for a tasting, or a full seasonal run.
Outer stylesRigid two piece lid and base, folding carton with tuck or seal ends, drawer and sleeve, or a window box that shows the pieces.
BoardFolding carton in roughly 14 to 24 pt SBS or kraft. Rigid built on chipboard, typically around 1.2 to 2 mm, then wrapped in printed paper.
InsertsVacuum formed PET tray, molded pulp, or die cut paperboard dividers, each well sized to the individual piece.
Piece countsCommonly 4, 6, 9, 12, 16 and 24 piece layouts. Any grid built to your mold.
Food contactFood grade board and food safe inks where the product touches the pack. Most brands still wrap or foil the piece itself.
FinishesMatte or gloss lamination, soft touch, foil stamping, embossing, debossing and spot UV.
WindowOptional die cut window with clear film, or an open frame if the pieces are individually wrapped.
ClosuresMagnetic closure, ribbon pull, belly band, or a plain shoulder fit on a rigid lid.
Custom sizesBuilt to your mold and grid, so the pieces sit flush without the tray flexing.

The insert is the product, not the box

A chocolate that arrives face down with a smudged edge is a returned order regardless of how good the outer looks. The insert is what prevents it, and there are three practical choices.

Vacuum formed PET trays are formed to your exact mold. Each well grips the piece, the tray lifts out cleanly, and the finish reads as premium. This is what most boxed assortments use.

Molded pulp is formed from recycled fiber, fully recyclable in the same stream as the box, and increasingly the choice for brands whose story is sustainability. It gives a softer, matte look and needs slightly more clearance than PET.

Die cut paperboard dividers are the most economical. They create a grid rather than a fitted well, so they suit uniform square or rectangular pieces better than domed or irregular shapes.

Whichever you choose, send us a sample piece or the mold dimensions. An insert cut to the exact piece dimension will not accept the piece, and how much clearance to build in depends on the material.

Rigid or folding carton

A rigid box is built on a chipboard frame and wrapped, so it holds its shape, opens with a satisfying weight and survives being kept as a keepsake box after the chocolates are gone. It ships assembled, which costs more to freight.

A folding carton ships flat, costs less to make and to mail, and still takes every finish a rigid box does. For a gift assortment at a premium price point, rigid usually wins. For a retail line on a shelf or a subscription that goes out monthly, folding carton is the sensible economics. Our comparison of rigid boxes versus folding cartons works through it in detail.

Heat, bloom and what packaging can and cannot fix

Chocolate blooms when it warms and re-sets, leaving a pale streaked surface. Packaging cannot stop bloom, because bloom is a temperature problem, but it can slow it down and it can stop the damage that gets blamed on it.

A close fitting insert stops pieces rubbing against each other, which is what causes most surface scuffing. A rigid outer or a double wall shipper adds thermal mass and buys time in a hot vehicle. A foil laminate or a metallized liner reflects radiant heat. None of that replaces a cold chain in summer, and it is more honest to tell a customer that than to sell them a box that promises it.

What a chocolate box is best for, and what it is not

Best for: boxed assortments, bars and tablets, truffles, pralines, corporate gifting, wedding and event favors, advent calendars and subscription chocolate.

Not the right choice for: bulk unwrapped product going to a commercial kitchen, or anything shipping unrefrigerated across a summer transit where the real answer is insulated shipping rather than a prettier box. For that look at shipping boxes, and for wrapped confectionery at retail look at candy packaging.

How to size a chocolate box

Start from the piece, not the box. Measure one chocolate at its widest and its tallest point, decide the grid you want, then allow for the insert wall between each well. The outer is built around the finished tray, not the other way round.

If the box carries a bar or tablet rather than individual pieces, measure the wrapped bar including any foil, because foil adds more than people expect across a stack of twelve. Our guide to measuring a box covers the length, width and depth conventions we work from.

Custom chocolate box FAQs

  1. Is there a minimum order for custom chocolate boxes?

    No. Order one to check the fit of your piece in the tray before committing to a run, then scale up.

  2. Do you make the insert as well as the box?

    Yes. Send a sample piece or the mold dimensions and we will design the tray around it, whether that is vacuum formed PET, molded pulp or paperboard dividers.

  3. Can chocolate boxes be food safe?

    Yes. We use food grade board and food safe inks where the pack contacts the product. Tell us whether the chocolate is wrapped or bare and we will specify accordingly.

  4. What piece counts can you do?

    Any. Four, six, nine, twelve, sixteen and twenty four are the common grids, and we build to your layout if you want something else.

  5. Will a window box work for chocolate?

    Yes, with a clear film window. Bear in mind that light and heat both reach the product through a window, so it suits retail display better than long transit.

  6. Can I get foil and embossing on a small run?

    Yes. Foil stamping, embossing, debossing and spot UV are all available with no minimum order.

Order custom chocolate boxes

No minimum order, free design help, free samples and a free digital proof before production. Send us your piece dimensions, your grid, whether you want rigid or folding carton, and any artwork you have. If you already hold a written quote elsewhere, send it and we will beat it. Browse chocolate boxes or request a free quote.

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