Choux pastry, cream puffs, eclairs, profiteroles, is about as fragile as bakery gets: light, hollow, filled with cream, and quick to collapse, smear, or slide. A choux box has to seat each delicate pastry so it does not roll into its neighbor and crush, protect a cream filling from smearing on the lid, and travel without turning a beautiful window display into a sad heap. Presentation and protection are inseparable here.
We build choux boxes as tuck cartons, clamshells, and cavity boxes in food grade board, with fitted inserts that seat each pastry, grease resistant coatings, and headroom so cream and glaze do not touch the lid. Windows show the pastries, and full color print carries the patisserie brand. Sizes fit singles, rows of eclairs, and assorted boxes. It suits patisseries, bakeries, dessert shops, and cafe pastry counters.
No minimum order lets a patisserie package choux without a bulk run. Tell us the pastry shape and count and we will size cavities that seat each one and protect the filling.
About as fragile as bakery gets
How do choux boxes protect fragile pastries?
Fitted inserts seat each pastry so it does not roll into its neighbor and crush, and headroom keeps cream and glaze from smearing on the lid. Choux is fragile, so the insert and the headroom do the work.
Can it fit eclairs and round puffs?
Yes, we size cavities for the pastry shape, whether it is a row of eclairs, round cream puffs, or an assorted box. Tell us the shapes and count and we will fit them.
Can the pastries be seen?
Yes, a window shows the choux, which sells on how delicate and beautiful it looks. Grease resistant food grade board protects it. Full print is also available.
Is there a minimum order?
No minimum, so a patisserie can package choux without a bulk run.
