Pastry boxes are food grade boxes for croissants, danishes, eclairs, and assorted pastries, built to hold a mix of delicate baked goods without crushing them. We make them with no minimum order quantity, so a cafe can order 100 and a bakery chain can order tens of thousands, at a per box price we will quote against any competitor.
Pastries are flaky and varied, so the box needs headroom, a stable base, and often a window. We build auto bottom and tuck top boxes in food grade board with a grease resistant liner for buttery pastries, in single serve up to dozen sizes, with a die cut window to show the assortment. For a mixed dozen we can add a divider insert to keep pieces from sliding into each other, and ventilation to keep laminated pastry crisp rather than soggy. Kraft reads artisanal and white gives a clean bakery look.
For a bakery the pastry box protects fragile goods and sells the assortment through a window, turning a dozen into an impulse buy. We help you size the box and decide on dividers and a window based on how you sell. Send your pastry sizes and count and we will spec the box and a free proof. If you are comparing quotes, send the other number so we can try to beat it.
Pastry Boxes Questions, Answered
Will the box keep pastries from getting crushed?
Yes. We build in headroom and can add a divider insert so pieces do not slide into each other, plus a grease resistant liner for buttery pastries. Tell us the assortment.
Can I show the assortment?
Yes. We add a die cut window so the pastries show, which turns a dozen into an impulse buy. Tell us the box size.
Is there a minimum order?
No. Order 100 to start and reorder at a better per unit price as volume grows.
Can you beat a competitor price?
Yes. Send a comparable spec and quote and we will match or beat it where we can. Beating prices on the same spec is the point of our name.
