Donut Tray

A custom donut tray is an open or lidded paperboard tray that holds donuts flat and in rows, so glaze and fillings arrive undisturbed. Bakeries use them for six and twelve counts, office orders and counter display. TBPB prints and cuts donut trays to your donut size with no minimum order.

Pricing depends on size, material and quantity. Tell us what you need and a specialist replies within one business day with a firm quote, a free dieline and a digital proof. No minimum order, free shipping.

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MATERIALS

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Shipping and Turnaround

Standard production runs 7 to 14 business days, depending on the box style, print method, and finishing you choose, a simple kraft mailer moves faster than a box with foil stamping or spot UV. Need it sooner? We handle rush requests case by case, so email us your deadline before you place the order and we’ll tell you straight whether we can hit it.

Shipping is free on every order, in the United States and internationally. We ship with FedEx, UPS, USPS or DHL depending on your location and order size, and you’ll get a tracking number as soon as your order leaves our facility.

  • Standard turnaround: 7 to 14 business days
  • Rush orders: handled case by case, contact us with your deadline
  • Shipping: free worldwide via FedEx, UPS, USPS, or DHL
  • Tracking: provided once your order ships
A courier handing a kraft shipping box out of a delivery van

A donut tray is a shallow paperboard tray, with or without a lid or sleeve, that carries donuts in a single layer so the glaze does not stick to the next donut. TBPB prints them to your donut size with no minimum order, and we beat any written quote for matching specs.

Why a tray and not a closed box

A closed donut box is a fine thing, but a tray gives you something a box cannot: the customer sees the whole dozen the moment it lands on the table. That matters for office orders, catering and counter display, where the tray itself is part of the sales pitch. A tray can be slid into a sleeve, wrapped in a printed band, or covered with a clear lid, depending on how far it has to travel.

Single-layer is the rule. Stack donuts and glazed ones fuse, filled ones squash. If you need more than a dozen per carrier, nest several trays in a sleeve instead of making one deep box.

Measuring for the layout you want

Donuts vary far more than people expect. A plain ring, a filled round and a long john are different footprints, and a bakery that sells all three should size the tray for the largest regular item. Measure the longest and widest donuts you make, add about 1/8 inch of clearance on each side, then decide on rows and columns. Common layouts are two rows of three for a half dozen and three rows of four for a dozen, though a custom tray can follow any grid that suits your product.

Wall height should clear the tallest item. If you pile on sprinkles or run a jelly donut with a high dome, give the walls room, or go with a taller sleeve.

Board choice and grease

Donuts are greasy, and grease finds paper. Kraft paperboard hides oil marks better than white stock, which shows every spot. A coated white board looks cleaner on day one but may stain by the time it reaches the customer. Many shops add a sheet of tissue or a liner. For anything that touches food, confirm what the board needs with your own regulatory adviser, since TBPB prints the artwork you supply and does not make food-safety claims for you.

Branding is simple on a tray, because the printable area is mostly the inside floor and the outer walls. A one-colour logo on the walls reads clearly from across the counter, while the floor can carry a pattern or message the customer only sees when the lid comes off. Matte aqueous coating cuts glare under shop lights and resists fingerprints better than bare board. Foil or spot UV on a wall panel is possible, though it adds production steps, so keep it for a feature logo and not an all-over pattern.

  • Layouts: six, twelve or any custom grid for your donut sizes
  • Board: kraft or white paperboard, thicker stock for wide trays
  • Extras: clear lid, printed sleeve, handle, window
  • Print: one colour on kraft up to full CMYK on white

Closed boxes, and other options

If the donuts travel by car or delivery rider, a lidded donut box protects them better. Shops leaning on the natural look often pick kraft donut boxes. For other flat-pack food items, custom tray boxes follow the same logic, and the whole range is in the tray boxes category.

Send your largest donut dimensions, the count per tray and the quantity you need, even if it is one. We draw the dieline and quote it.

Frequently asked questions

  1. Is there a minimum order for custom donut trays?

    No. There is no minimum order. Order one tray to test the fit or thousands for a full launch. Each tray is cut and printed to the donut size you give us.

  2. What sizes do donut trays come in?

    Common layouts are six and twelve donuts, but sizing is custom. Measure your largest donut, add about 1/8 inch per side, and tell us how many go in a row. We draw the tray around that.

  3. Will grease soak through the tray?

    Donut oil can mark paperboard. Kraft hides stains better than white, and a liner sheet helps further. For food contact, check what the board needs with your own regulatory adviser.

  4. Can the tray have a lid?

    Yes. You can add a clear lid, a printed sleeve or a full lid. A sleeve keeps the donuts visible from the sides, while a closed lid protects better if they are going in a car or on a delivery run.

  5. Can I print my logo on a donut tray?

    Yes. Kraft takes dark one-colour logos well, and white board suits full-colour artwork. Send your file and we check how it sits on the dieline before printing.

  6. How do I get a quote?

    Send the donut dimensions, count per tray and quantity. We draw the dieline and quote it, and if you bring a written quote for the same specs, TBPB will beat it.

Why Choose Custom Donut Trays for Your Bakery

A donut tray gives a bakery a carrier that shows the product. Donuts sit flat in rows, so the glaze stays intact and the customer sees the full count straight away. Trays work for counter display, office orders and catering, and they pair with a sleeve or clear lid when they have to travel. TBPB sizes the tray to your largest donut, prints your brand on kraft or white board, and makes any quantity with no minimum order.

What Makes Our Donut Trays the Best Packaging Option?

Begin with the biggest donut you sell and size the tray for that one. Decide how many go in each tray and how far it needs to travel: an open tray for display, a sleeve for the office, a lid for the car. Kraft board hides grease marks better than white, while white board carries colour artwork more accurately. Check any food-contact questions with your own regulatory adviser. Send us your dimensions and we confirm the layout before print.

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