A donut tray earns its keep on the drive to the office, not on the shelf. Glaze smears, fillings shift, and a flimsy tray lets a dozen donuts slide into one sticky pile. A proper tray holds each donut in place, resists the grease that soaks through cheaper board, and stacks so a shop can box a rush without the boxes collapsing.
We build kraft and white food grade trays in six and twelve count layouts, with a locking base and an optional clear window lid so the donuts sell themselves. The board is coated to handle glaze and oil, and the footprint is sized so standard and filled donuts sit without touching. Auto bottom construction snaps together fast when you are packing dozens at 6 am.
There is no minimum, so a new shop can print a branded tray without a giant first order. Put your logo and flavors right on the lid. Tell us the donut size and the count you want per tray and we will make sure nothing rolls.
What makes a donut tray survive the commute
Does the tray hold donuts in place?
Yes. The layout seats each donut so glaze and fillings do not smear together on the drive, and the coated board resists grease soak through.
What counts do you offer?
Six and twelve are the common layouts, and we can size the cells for standard or filled donuts. Tell us the donut diameter and we will confirm the fit.
Can I get a window lid?
Yes. A clear window lets customers and staff see the donuts, which helps display sales. Full print with no window is also available.
Is there a minimum order for donut trays?
No minimum. A new or small shop can order branded trays in a small run and reorder as volume grows.
