Bagel boxes are food grade boxes for half dozens, dozens, and bakers dozens of bagels, built to hold a stack without squashing and to keep them fresh for the trip. We make them with no minimum order quantity, so a bagel shop can order 100 and a chain can order tens of thousands, at a per box price we will quote against your current supplier.
Bagels are heavy and stack, so the box needs a sturdy base and a bit of breathability. We build auto bottom and tuck top boxes in food grade board sized for common counts, from a half dozen up to a bakers dozen, with ventilation holes so steam escapes and the crust does not go gummy. Options include a die cut window, a grease resistant liner for buttered or spread bagels, and a handle for carry. Kraft reads classic deli and white gives a clean print surface for shop branding.
For a bagel shop the box carries a heavy dozen and the brand at once, and a vented box keeps the bagels from sweating on the way home. We help you size the box to your count and add vents and a handle. Send your typical count and we will spec the box and a free proof. If you have a competing quote, send it and we will try to beat it.
Bagel Boxes Questions, Answered
Will the box hold a heavy dozen of bagels?
Yes. We build a sturdy auto bottom or tuck top base in food grade board sized for your count, from a half dozen up to a bakers dozen. Tell us the count.
Do the boxes keep bagels from sweating?
Yes. We add ventilation holes so steam escapes and the crust does not go gummy on the trip home.
Is there a minimum order?
No. Order 100 to start and reorder at a better per unit price as your shop grows.
Can you beat a competitor price?
Yes. Send a comparable spec and quote and we will match or beat it where we can. That is what our name is about.
