A tin tie bag is the classic coffee and bakery bag, the one with a folding metal strip at the top that lets a customer roll it down and reseal it by hand. That simple closure is why it beats a plain bag: it keeps coffee, granola, cookies, and loose goods fresh between uses without a zipper, and it gives the bag a tidy, intentional look on a shelf or a market table.
We build custom tin tie bags in kraft and foil lined stock, flat and gusseted, with the fold down tin tie closure, an optional one way degassing valve for fresh roasted coffee, and a window to show the product. Full color or a clean single color print on kraft reads artisan, and the liner keeps oils and aromas in. It suits coffee roasters, bakeries, tea, and dry goods.
No minimum order lets a roaster or a baker order branded bags without a bulk run. Tell us the fill weight, whether you need a coffee valve, and if you want a window and we will spec a tin tie bag that seals by hand and keeps the product fresh.
The closure that reseals by hand
What does the tin tie do?
The folding metal strip at the top lets a customer roll the bag down and reseal it by hand, keeping the product fresh between uses without a zipper. It also gives the bag a tidy, intentional look.
Can I get a coffee degassing valve?
Yes, a one way degassing valve is available for fresh roasted coffee, which lets the beans release gas without letting air in. We pair it with a foil lined bag for freshness.
Is there a barrier to keep products fresh?
Yes, a foil lined option keeps oils, aromas, and freshness in, which matters for coffee and oily goods. Kraft only works for shorter shelf life dry goods.
Is there a minimum order?
No minimum, so a roaster or baker can order branded tin tie bags without a bulk run.
