Fry packaging is deceptively demanding: fries go cold and limp fast, they steam themselves soggy in a closed container, and they need to be easy to grab and eat on the move without spilling. The classic open scoop or cup is not an accident, it vents the steam that would ruin the fries and makes them easy to reach, so the design job is holding a portion upright and open while resisting the grease that defines the product.
We build french fry containers as scoops, cups, and cartons in food grade board, with grease resistant coatings, an open top that vents steam and lets customers grab fries easily, and a base that holds a portion upright. Kraft and full color print carry the brand, and sizes run from small sides to large shareable portions. It suits burger joints, fry specialists, food trucks, and fair and stadium concessions.
No minimum order lets a food brand package fries without a warehouse order. Tell us the portion size and whether it is dine in or grab and go and we will spec a container that vents, holds up, and is easy to eat from.
Vent the steam, hold the portion
Why are fry containers open at the top?
The open top vents the steam that would otherwise make fries soggy in a closed box, and it lets customers grab fries easily on the move. Venting is what keeps fries crisp.
Do they resist grease?
Yes, grease resistant food grade board handles the oil that defines fries without soaking through or falling apart. We match the coating to how hot and greasy the portion is.
What sizes do you offer?
Scoops, cups, and cartons from small sides to large shareable portions. Tell us the portion and we will size it.
Is there a minimum order?
No minimum, so a food brand can package fries without a warehouse order.
