Biscotti do not fit a standard pouch. They are long, they are hard, and their edges crack if they rattle around in a bag built for gummies or coffee. A biscotti mylar bag is cut tall and narrow so the cookies stand upright the way you would set them in a jar, which keeps them from sliding and snapping against each other on the shelf and in the mail.
We run these as tall stand up or flat bottom mylar pouches with a resealable zipper, a tear notch, and a barrier layer that keeps a crisp cookie crisp instead of going stale and soft in a week. Matte kraft reads bakery and handmade, a clear front panel lets the biscotti show themselves, and metallized options hold aroma for coffee dipped and chocolate coated varieties. Every face takes full color print for your logo and flavor.
No minimum order means a bakery or a small batch brand can package biscotti without a giant film run. Tell us the length of your cookie and how many go in a bag and we will size a pouch that fits tall and seals tight.
Sizing a pouch for a long brittle cookie
Why use a tall narrow bag for biscotti?
Biscotti are long and brittle, so a tall pouch lets them stand upright and stops them sliding sideways where the edges chip. It also displays them the way customers expect to see them.
Will the bag keep biscotti crisp?
Yes, the barrier layer and resealable zipper slow down the moisture that turns a crisp cookie soft. For dipped or coated varieties a metallized option holds aroma too.
Can I get a clear window or full print?
Both. A clear front shows the product, and we can print your logo and flavor edge to edge in full color. Kraft and metallized finishes are available.
Is there a minimum order?
No minimum. You can package a single flavor in a small run and reorder as it sells.
