Custom pizza boxes are printed corrugated boxes cut to the diameter of your pie, with a locking lid and a flute grade chosen for stacking in a delivery bag. The Best Price Boxes makes them with no minimum order, and a written quote for the same specs is one we aim to beat.
Why pizza boxes are corrugated, and which flute
A hot pizza gives off steam, grease and weight, and then gets stacked six high in a car. Corrugated board handles all three: the fluted layer insulates a little, absorbs some grease and resists crushing. E-flute is the thin, flat-printing choice that most pizzerias use for 10 to 16 inch boxes, because it gives crisp print and still stacks well. B-flute is thicker and stiffer and earns its place on larger, heavier pies or catering stacks, though it prints a little less sharply and takes more space in storage. Kraft liner gives a natural look and white liner gives brighter color.
Sizing: match the box to the pie
A pizza box is sized by the pie diameter. A 12 inch pizza goes in a box with about a 12 inch square interior, with the pizza just touching the walls so it cannot slide. Common sizes run 10, 12, 14, 16 and 18 inch, with a depth of around 1.5 to 2 inches for thin crusts. Deep dish and stuffed crust need more height, so measure the tallest point of a finished pie, and send that along with the diameter. If you sell pizza by the slice, a smaller box or a shallow slice carton is better. Boxes that are even half an inch oversize let a pie slide into the lid on every turn.
Print, venting and food contact
Print covers the lid, usually in one to four colors with CMYK or Pantone for a fixed brand red or green. The inside can stay plain kraft or white so the pizza does not sit on ink. Small vent holes or an air gap at the corners let steam out, which keeps the crust from going soggy. Grease will still show through over time, so a plain interior is more forgiving than a heavy full-color print. We print your supplied artwork. Food-contact suitability of the board, any coating and any ink is a question for your own regulatory adviser, and menu or allergen text on the lid is yours to supply.
When to choose something else
For a pizzeria that wants a second look at the printed options, our custom printed pizza boxes focus on artwork and branded lids. Sides such as wings, fries or pasta ride better in takeout food boxes and french fry boxes. More choices are listed under custom pizza boxes.
- Sizes: made to your pie diameter, from personal to party size
- Board: E-flute or B-flute corrugated, kraft or white liner
- Extras: vent holes, locking lid, tuck-in corners, interior grease panel
- Print: CMYK or Pantone on the lid, plain or printed interior
- Quantity: one box to pallets
Next step: send your pie diameter, the tallest crust or topping height and the quantity you want, even if it is one. We draw the dieline and quote it. Try a single box with a hot pie and a ten-minute drive before you place a larger order, so you see how the lid, vents and base cope.
Think about the stack in the delivery bag. A pizza box carries its load through the corners, so a bad fit or a weak flute makes the whole tower lean. If your drivers carry more than four boxes at once, tell us, and we can suggest a board that holds a taller stack without flattening the lid.
Frequently asked questions
Is there a minimum order for custom pizza boxes?
No. There is no minimum order, so a food truck can order one box to test a size and a pizzeria group can order pallets. Each size is quoted from your dieline, and if you bring a written quote for the same specs, we aim to beat it.
What size pizza box do I need?
Match the box to the pie diameter. A 12 inch pizza needs a box with a 12 inch square interior, with the pie just touching the walls. Measure the diameter and the tallest crust, and send both so we draw the right dieline.
What is the difference between E-flute and B-flute pizza boxes?
E-flute is thinner and prints sharper, which suits most 10 to 16 inch boxes. B-flute is thicker and stiffer, which helps with big pies and tall stacks but takes more storage space and prints a little less crisply.
How do I stop pizza going soggy in the box?
Add small vent holes so steam escapes, keep the interior plain rather than heavily inked, and avoid boxes that fit too tightly around a wet pie. Trapped steam softens crust quickly, so a vented lid helps more than extra board.
Are custom pizza boxes food safe?
Suitability depends on the board, ink and any coating you choose, so we make no blanket claims. Tell us about the product and we note it on the quote. Confirm food-contact suitability with your own regulatory adviser before using the boxes.
Can I print my logo and menu on the lid?
Yes. We print your supplied artwork on the lid in CMYK or Pantone-matched color, and the inside can stay plain kraft or white. Keep a clear area near the fold for a sticker or order label if you use one.
More Custom Pizza Boxes
See the full Custom Pizza Boxes range, or explore related options with no minimum order and our best-price guarantee:
